Restaurant guide

And back to our regularly scheduled programming. Check out this sweet monkfish dish by Chef Maeve! Pan-roasted monkfish filet with chickpeas, collared greens, lamb merguez, and saffron aioli.

Our sister restaurant Sportello has a new bar 😎 http://ow.ly/UhwS50mb3iQ

T-minus 5 days until #SuperBowlSunday! A seafood feast seems like a pretty good pre-game ritual ;) What's your pre-game tradition?

It's Fry-day and we want to give big shout-out to the #federalgovernment workers for enduring the longest shutdown in history. Hopefully this temporary lift becomes permanent! Meanwhile we'll be offering complimentary plates of our Fish & Chips on Monday 1/28 from 4:30pm-6:00pm to all federal government employees. Details below: ______________________ Offer: Complimentary Fish & Chips for federal government employees with ID and up to 3 (three) guests. Max party size of 4. Gov't ID to be presented at restaurant. Offer valid from 4:00pm to 6:30pm. Check out our sister restaurant's offers as well! Sportello The Butcher Shop

Up to a foot of ❄️ this weekend? We'll be offering free ski valet this weekend for those opting to x-country ski down Tremont to enjoy some oysters and champagne. 🎿🚀

De-clutter your schedule this evening and make room for this shellfish tower!

We're closing at 3:00pm today, and re-opening at 4:30pm tomorrow to take time off for our annual staff appreciation party! Come and enjoy some oysters with us tomorrow for dinner :)

Available at dinner only!

Q: What do you call a fake noodle? A: An impasta! _______________________ Only REAL house-made noodles here at B&G. Pictured above is our House-made Tagliatelle with lobster, crab, and clams. It tastes as good as it sounds.

❄️A trio of winter warmers! Clockwise from the left: (1) Classic Bouillabaisse (2) Charred Spanish Octopus (3) Seared Monkfish. All three are available for lunch and dinner. 😎

Champagne Wishes and caviar Dreams Pt. 2 at B&G Oysters on NYE - reservations starting at 9:30pm. What's included? _____________________ - A caviar-loaded 5-course prix fixe menu - Open raw bar and champagne toast at midnight - 3 tiers of caviar supplements - A festive playlist and a decked-out dining room to set the mood _____________________ Call us to reserve your New Year's Eve celebration!

Guys...do you think we brought enough wine?

Always a favorite 🐙 Spanish octopus cooked in cloves, bay leaf, and sherry.

Great for the outdoors, in more ways than one! Grown in certified organic vineyards, from 50 year-old vines, Espelt's Garnacha Blanca is the perfect patio wine to carry you from oysters to entrees.

B&G will be closed for lunch and dinner today but don't worry, you can still get alllll the oysters you want today at #OysterInvitational! Tickets available at http://bandgoysters.com/oi2018/

We're all about #diy and serving you the perfect dish. Which is why we always bring in whole, fresh fish!

Grown in Kimmeridgian soils rich in fossilized shellfish, Chablis is one of our favorite wines to pair with oysters. Our newest Chablis glass pour from Roland Lavantureux, #familyowned since #1978, gives us the perfect #tasteofplace

Pssst, did you hear it's going to be 60 degrees on Sunday?? Sounds like a great day for all-you-can-eat oysters! Get your Oyster Invitational tickets today at http://bandgoysters.com/oi2018/

#brainstorming

House-smoked Faroe Island salmon brined in lemon, coriander, thyme, & dill.

Because you can never have enough pickles #housemade

UPDATE: Due to the storm, we will be closing for dinner service to enable our team to get home safely. Thank you for your understanding. Wishing everyone a safe snow day!

Practice makes perfect. Our team is prepping for this weekend's Wellfleet Oyster Fest oyster shucking competition

Chef Jon's ready to shellabrate as he prepares tonight's special Paella Valenciana

B&G Fresh Pasta Making

We are so excited to be participating in Ryleigh's Oyster Federal Hill annual Oysterfest this weekend! Check out this video of Bernarda and Julio getting ready by going head to head in a speed shucking competition!

Drum roll please.....here is the video drawing of the #tasteofthegruppotour winner!

Chef Stephen Oxaal showing us the proper way to break down some local striped bass. Come try it out at B&G this week! Served with asparagus, fava beans and an almond gremolata.

The staff proudly donates and participates in #ALSicebucketchallenge! We nominate The Butcher Shop, Sportello, Drink, Stir, Menton, No. 9 Park, 9 at Home, and Chef Barbara Lynch! You have 24 hours!!!

B&G Oysters gets nominated to participate in the #ALSicebucketchallenge!